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Showing posts from 2014

Getaway - Shelly Beach

Getaway It started well, the week-long family holiday I’d planned nearly a year ago. Pete piloted our packed-to-the-rafters minivan up the western side of the Coromandel Peninsula, along a wiggly coastal drive hugging shimmering blue vistas. I napped during the first 20 or so minutes, which Pete claims was most spectacular. “You missed the best part,” he said. What I did see was turquoise-blue water so close I could throw a stone into it, and mountains flanking the other side. Shelly Beach, Coromandel We stop at the (packed) Coromandel Mussel Kitchen about three hours into our trip. We wait 45 minutes for mussel chowder (Fiona) a side salad plus mussel pot spiced with fragrant green curry (me); corn dogs (Finley) and a burger, which, including the bun, is nearly the size of a human head (Pete). We (adults) each enjoy a mug of the Mussel Kitchen’s own Pilsner beer. I surrender a $100 note and get $7 change. For lunch.   Another ten minutes up the road, just p

Deflowered in the Forest

                  Deflowered in the Forest The pros, Vicki and Donna Virgin no more. To the sport of mountain biking (abbreviated as MTB), that is. How did I make it 44 years without ever trying MTB? Because it seemed counterintuitive to bring a bicycle into the forest and ride through tight spaces, mud, roots and trees. Because I like cycling flat roads along the beach on my gear-free lavender Schwinn. Because I like knowing I won’t plunge off a cliff (unless I attempt something supremely stupid such as texting while riding, which I’ve seen other cyclists do). I shelved my fears to mountain bike with two of my Jogger mates, Donna and Vicki. Both are experienced riders who offered to show me the ropes and not leave me, bruised and bloodied, on the forest floor. We drove about an hour south, to Rotorua, which is the ‘spiritual home of mountain biking in New Zealand,’ according to http://www.riderotorua.com/ .  The 130-kilometer Whakarewarewa and Redwoods Forest ne

Queen for a Day

                              Queen for a Day It’s September 5 th in New Zealand (still the 4 th in the States). My birthday. I thought I might brush this one off. I’ve been grumpy. It’s been six weeks since the Husband got laid off. Neither of us knows what’s next, so we’re living in limbo with my knee-jerk panic and sense of frustration we haven’t figured this out – yesterday. Earlier this week, I told Facebook: forget my birthday. Changed the setting so no one can attach September 5 th to me. Except my family and close friends, including my running mates, who know this day is mine. But why should legions of people online, many of whom I don’t know personally, know it’s my birthday? Who needs well wishes from around the world?  Apparently, me. I had a change of heart last night and whispered to Fb: “Go ahead, tell my friends about the birthday. Google was going to let the cat out of the bag, anyway.” I set my alarm for 5:30 this morning. I hit snooze once, po

Make Up Meatballs

      Make Up Meatballs There are times in your life (or in your month) when make up relations - I mean, talking, isn't practical. Or your partner won't go there. To the couch, I mean, to talk. That's when you must pull out Make Up Meatballs, especially if watching “The Godfather” on TV has inspired you to cook spaghetti. I won't bore you with reasons behind the need for making up. But lately, it feels like someone's swapped my Pinot Gris for pickle juice. The husband's been equally joyous at my even-temperedness and grace. Rather, he’s less-than- thrilled by my lack of both. As Forrest Gump said, "That's all I have to say about that." I will, however, give you the recipe for Make Up Meatballs (which Pete cooked and I named). They work a treat when served with a steaming tangle of spaghetti, buttery garlic bread and a green salad and broccoli (the last two cleanse the palate between the second round of bread and sauce).  Sauce (adapt

Thanks for the Memories - The Wedding Video

                        Thanks for the Memories                             The Wedding Video No gift is received in a vacuum (and men, no vacuum is a gift). We get presents while spinning grown-up plates: parent plates, work plates, household plates, spouse-got-laid-off plates. Imagine you’re juggling that kind of crockery, wondering how long before the job comes (or doesn’t); how long before the kids comply (or don’t); how long before you and your spouse climb back aboard the ship-in-the-old harbor… How long before you stop acting, well, um, bitchy. You’re juggling while doing the breakfast, lunch and dinner dance…the dance you didn’t used to do because at least one of you was out slaying dragons each day and the other pretended she was Queen of the House when she wasn't at work while the kids were in school. In the middle of the pas de deux (step of two), you get the gift that reminds you why you’re here… My sister, Heather, just sent me a picture montage of o

Parting Gifts

Parting Gifts I ate toast with Deb’s almond butter this morning. And another piece of toast with her pesto.  The top shelf of our fridge is filled with Deb’s condiments, which I requested just before she left. The idea occurred to me because my Air Force friend, Shelby, years ago presented me with a box of bottles before she and her family moved from Spokane to Colorado. Shelby said it was military tradition – the parting gift of mustards, sauces, chutneys and jams. We used the stuff to flavor, season and disguise food for months. With every splash of soy or dash of Tabasco, we thought of the Baslers. Condiments are a sweet-and-sour inheritance from moving mates, a pragmatic solution to the question, ‘Do-I-throw-out-this-half-full-jam?’ Don’t pitch it, pass it on… The night before she and her family left New Zealand to return to Spokane, Deb came by with two boxes of food. Not just ketchup and mustard, but a whole bag of frozen peas, a kilogram of ground beef, uno

Pampered or Punked? Adventures in Spa Land

    Pampered or Punked?      Adventures in Spa Land If you’re looking for unusual spa treatments, you can have a snake massage in Israel, a beer bath in the Czech Republic or a chocolate facial in Pennsylvania (according to this article: http://www.theguardian.com/travel/2012/feb/03/best-weird-spa-treatments ). Or, if you’re in New Zealand’s Bay of Plenty, you can visit Villa Donna Retreat. Let’s start with what Villa Donna is not: it’s not a villa Under the Tuscan Sun. It’s not a resort. It’s not what one might typically associate with a spa.  Villa Donna Retreat, Tauriko, Bay of Plenty Villa Donna consists of a single-story brick house in Tauriko. Just follow the sign set against a bicycle and head for the carport to get inside. My friends Donna (no connection with Villa Donna), Paula and I have driven here via the Mount and Tauranga for a day of pampering, combined with a cooking class. I’d encouraged my fellow running mates to spend $60 for a